Mycotoxin-producing strains of Penicillium viridicatum: classification into subgroups.
نویسندگان
چکیده
Fifty-two isolates of Penicillium viridicatum Westling were divided into three groups based on ability to produce ochratoxin and/or citrinin, color, growth rate, type of growth, odor, and isolation source. Members of group I resemble one of the representative strains of P. viridicatum described in the literature; those belonging to group II differ from group I strains in several characteristics; group III is a heterogeneous series of highly variable isolates. Although three subgroupings can be recognized, retention of all isolates in the species P. viridicatum is deemed most appropriate at this time. Spore macerates of all isolates were examined for virus-like particles but none were detected.
منابع مشابه
Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A.
The taxonomy of the important mycotoxigenic species Penicillium viridicatum and P. verrucosum was reviewed to clarify disagreements relating to the three P. viridicatum groups erected by Ciegler and coworkers (A. Ciegler, D. I. Fennell, G. A. Sansing, R. W. Detroy, and G. A. Bennett, Appl. Microbiol. 26:271-278, 1973) and the mycotoxins produced by them. Cultures derived from the types of these...
متن کاملOCCURRENCE OF A MYCOTOXIN, OCHRATOXIN A, IN WHEAT AND ISOLATION OF OCHRATOXIN A AND CITRININ PRODUCING STRAINS OF PENICILLIUM VIRIDICATUM Ochratoxin A is a metabolite of Aspergillus ochraceus
Ochratoxin A is a metabolite of Aspergillus ochraceus Wilh. (5) and of Penicillium viridicatum Westling (8). It is highly toxic to rats and ducklings and produces liver and kidney damage (6). Both A. ochraceus and P. viridicatum have been isolated from stored grain, and ochratoxin A itself was recently found in corn (7). The presence of this toxin in rolled wheat used as livestock feed is repor...
متن کاملProduction of Naphthoquinone Mycotoxins and Taxonomy of Penicillium viridicatum.
Groups I and II of Penicillium viridicatum were further differentiated on the basis of synthesis of two mycotoxins, xanthomegnin and viomellein. Strains previously classified as group II produced these pigments, whereas those in group I did not. These napthoquinone pigments were quantitated by thin-layer chromatography and high-pressure liquid chromatography. A new mobile phase of toluene and a...
متن کاملProduction of citrinin by Penicillium viridicatum on country-cured ham.
Seven strains of Penicillium viridicatum isolated from country-cured ham produced citrinin in potato dextrose broth and on country-cured ham. None of the strains produced detectable amounts of citrinin at 10 C. The optimal temperature range for citrinin production was 25 to 30 C.
متن کاملProduction of ochratoxin A in barley by Aspergillus ochraceus and Penicillium viridicatum: effect of fungal growth, time, temperature, and inoculum size.
Moistened barley was inoculated with 1.4 x 10(3) and 1.4 x 10(5) spores, respectively, from ochratoxin A-producing strains of Aspergillus ochraceus and Penicillium varidicatum. To estimate fungal tissue in the barley, the amount of glucosamine was followed for 28 days at 10 and 25 degrees C. Ochratoxin A was also followed during the same period and under the same conditions. The data show that ...
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عنوان ژورنال:
- Applied microbiology
دوره 26 3 شماره
صفحات -
تاریخ انتشار 1973